What Does ‘Cold-Pressed’ Mean?
When you use a hydraulic press to squeeze juice from your favorite raw fruit, you have made cold-pressed juice. A juicer presses raw fruit with tremendous pressure to preserve more fruit you usually lose in the traditional juicing process. Cold-pressed juice Juno Beach is made by hand in a labor-intensive process so you get every bit of juice. Think of a giant flat board pressing each fruit one-at-a-time instead of a spinning blade cutting thousands of fruits in a big assembly line. We use many different combinations of fruit for our various flavors.
What Are the Benefits?
When you cold press your juice it retains more of the vitamins, enzymes, minerals, and anti-oxidants than regular juice. Not exposing cold-pressed juice to heat during its juicing process is important for getting more fruit per serving. Another benefit of cold-pressed juice is that there’s no added sugar or preservatives since the fruit goes straight from the fruit to the bottle. Keeping air from getting into the juice and oxidizing it is important. More benefits are in every bottle because nothing is lost in the process.
Cold-Pressed Juice Juno Beach
Some juices are made using unnatural preservatives and unpronounceable ingredient names that are surely not good for your overall health. We make sure that all our juice is organic and made only using ingredients from whole foods such as raw fruits and vegetables. Some cold pressed juices can be high in calories because of how dense and concentrated the juice is. This means that one bottle is usually two servings and not just one.
Cold-pressed juices are much better for your health when you compare them to regular juices at the supermarket. Check out what makes us different from other juicers and why we are dedicated to honesty.