Every ingredient we can find is sourced from a local grower and distributor because local food is a cornerstone of our business. By choosing local we are choosing to support the communities around us. Frozen food is a thing of the past, as fresh local produce is sweeping the country as a matter of healthy restaurant tradition.
Fresh Over Frozen
When it comes to the benefits of fresh food, it’s almost common sense that fresh is better than frozen. Water molecules in the food freeze and expand, destroying some of the nutritional value when food is frozen. By making our food as quickly as we can after its harvest, we maintain flavor and nutrition. We are committed to bringing you the best quality possible. Frozen food is on its way out as more restaurants discover the power of freshness. Demand only the freshest fruits and vegetables in your food.
By supporting local producers and distributors we are giving back some of our profits to the communities in Florida that need them. You get the freshest food we can make because we make sure our produce is delivered as quickly as possible after its picked. By forming relationships with producers in our community, we have access to exclusive produce and the best quality available. We think Florida’s farmers are important, and that’s why we choose to work with them every day.
Healthy Restaurant Tradition
Locally sourced food serves the local community much more than an international company that imports frozen food from overseas. We form relationships with farmers in Florida and come up with solutions for bringing our customers fresh food from nearby.